Tea cheese, anyone?
New Zealand knows how to innovate. In fact NZ small businesses are ones of the most innovative in the world. In this case, two Waikato food producers are stepping into the unknown by creating New Zealand’s – and maybe the world’s – first tea-infused gouda.
It’s the food child of internationally recognised Zealong Tea Estate and Meyer Cheese, which is well known of our Cheese Wheelers for their outstanding award-winning gouda cheese.
Read more about this innovative and interesting marriage from this Stuff News article here, and how the two NZ businesses worked together to create this unique product.