START YOUR MONTHLY CHEESE BOX DELIVERY – FOR YOU OR AS A XMAS GIFT
Experience 4 new artisan cheeses each month, curated for you from the best NZ artisan cheese makers
As a Cheese Wheeler you’ll receive every month in your cheese box:
- 4 new artisan cheeses from the small and medium size NZ artisan cheese makers
- The story behind the cheeses and their maker
- Recommendations for drink pairing
- Sent from Wellington every 1st Wednesday of the month
- Delivered straight to your door.
Our concept is simple:
- Join The Cheese Wheel now
- Stop or pause when you want
- No minimum time commitment, no need to create a customer account
- If you’d like a subscription for a fixed number of months, that’s easy too. Just subscribe and email us to confirm duration
$65 per month (free delivery)
By subscribing, you agree to The Cheese Wheel Terms of Service.
Rural deliveries include an extra delivery fee of $7.95.
HOW IT WORKS
1
You subscribe
Go to our Subscribe page.
Sign up for a monthly box of curated cheese for only $65/month inc. delivery.
2
We curate
Our team of cheese experts lovingly selects 4 NZ artisan cheeses for you.
Different cheeses each month!
3
We deliver
The cheeses are delivered to you with the story behind each cheese and their maker.
Your cheese box is dispatched from Wellington the 1st Wednesday of each month.
4
YOU ENJOY
Enjoy your cheese experience.
Share your feedback with our cheese community!
PREVIOUS CHEESE SELECTIONS
Want to get a feel for what’s coming your way?
Have a look at our previous cheese boxes.
We continuously expand the cheese we offer and cheese makers we partner with.
TRADE
We curate artisan cheese for restaurants, bars, cafes, bakeries, corporate events, and more.
Let us do the cheese search, sourcing, quality assurance, and have your customers coming back to you for more quality cheese sourced in New Zealand.
GIFT CHEESE
Gift a cheese box or a cheese subscription to a loved one, a friend, or a colleague.
Our cheese boxes make perfect birthday, wedding, new baby, or just thank you gifts.
