CHEESE BOX 29 –
DECEMBER 21
Cheese Box 29 – December 21
Well, summer is here, and we thought we’d celebrate with some NZ artisan cheese classics in our Cheese Box 29 – December 21. It’s a southern selection too, with three from the South Island and one from the lower North Island.
Our purpose at the Cheese Wheel is to bring better cheese to you, and by doing that, to support our artisans. We’re always hunting down new cheesemakers – and we’ve found some more we hope to feature in 2022 – but it’s also about providing permanent support for all our cheesemakers. Thanks for supporting us and supporting NZ artisan cheesemakers.
VINTAGE GOUDA – FROM KARIKAAS CHEESE
Vintage gouda seems to feature in everyone’s list of favourite cheeses and this one is one of NZ’s finest. It can get fruitier as it ages, but this is ready to go now. It goes perfectly with cherries, and shout yourself a Dutch beer or a big NZ pinot noir to complete the gouda experience!
Region: Canterbury. Type of milk: cow.
SHEEP BLUE – FROM THORVALD
This has a soft but firm texture and a light rind. It gets more staunch with age so make your choice about when to indulge! It’s not pear season yet, but this also goes well with fresh celery or mushrooms. Look for a brown ale, a little port, or go the whole hog and dig out your favourite whisky or whiskey.
Region: Nelson. Type of milk: sheep.
BAA BRIE – FROM KINGSMEADE CHEESE
This batch of truly fabulous soft cheese has been made just for you by Janet and Miles King, the aristocrats of NZ’s artisan cheese scene. Be patient and ensure it’s ripened to the core, then leave at room temperature for up to an hour… and luxuriate in its ooziness deliciousness. Enjoy with your favourite chardonnay or a hoppy IPA.
Region: Wairarapa. Type of milk: sheep.
SMOKED CACIOCAVALLO – FROM VIAVIO
We got such good feedback for this ‘cheese on horseback’ (and we wanted some more too…) that we couldn’t resist bringing it back for the start of summer. It gets ever more earthy and fruity as it ages. Pair it with a bubbly white wine and/or throw some in a salad.
Region: Nelson. Type of milk: cow.
